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Forbidden Sandwich #5–Daniel Boulud and Jason Pringle’s Thanksgiving...
I recently heard from legendary chef Daniel Boulud and Jason Pringle, the executive chef at Boulud’s DB Bistro Moderne in Miami about what they make with their Thanksgiving leftovers. You knew these...
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Sandwich #235–“Just For Laughs” Bangers and Mash Sandwich
Some sandwiches aren’t really for consumption. They’re just for laughs. The bangers and mash—sausage and mashed potatoes on an English muffin. The name itself is just funny. Dirty little secret—I don’t...
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Forbidden Sandwich #7–Fried Egg, Tomato Jam and Sauteed Kale on Pita
I like kale. My fiance does not. But I’m not going to sacrifice a good vegetable for the sake of soon-to-be marriage. Nope. Not going to do it. With the tomato jam I made this weekend, I whipped up...
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Forbidden Sandwich #8—Open-Faced Egg Sandwich with Zucchini, Tomatoes and...
When you are running late for your out of town excursion and you will not be satisfied with a bag of Funyuns or a hot dog from the Gulf station on exit 73 again, you need to make a quick snack before...
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Forbidden Sandwich #9–Bacon, Spinach and Avocado with Roasted Tomato
In order to satisfy my end of the 300 sandwiches challenge, I had to make sandwiches that E wanted to eat. This did not include spinach or avocado. As part of our house rules, we established the...
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Forbidden Sandwich #10–Roast Chicken, Spinach and Bacon with Cucumber Spinach...
Spinach. I went there. E didn’t come with me. I can’t deny myself my greens, so while E typed away on that god blessed computer creating the latest and greatest iPhone app, I made an early dinner. For...
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